In this workshop we’ll be learning how to make candy apples as well as Caramel wrapped chocolate covered pretzel rods. We will cover all steps and processes required to execute these treats and all supplies will be provided for use during the workshop. We will cover dos and don’ts as well as touch on presentation and packaging for sale. This workshop is pre-register only so we can account enough supplies and tools for everyone. Please be aware we will be working with extremely hot liquids absolutely capable of third degree burns so this class is not recommended for those under 13 years old, this class is also open to adults.